Side Dishes





This salad is a particular favorit in one of the shop keepers family. It is a go to all season salad, but they make it most often in the summer. This bright and light side dish is great on days for grilling burgers or on a cold, raining day next to a soup dish.


Our Medium Greek Anthinolia Extra Virgin Olive Oil was harvested in early September of 2020. It is beautifully balanced and complex with notes of creamy artichoke, green and tropical fruit. We highly recomend using this Extra Virgin Olive Oil to this salad. It will add some extra fruity brightness and a little of the pungent pepper finish, found in our Ultra Premium Oil.


Ingredients

  • 1/3 cup pine nuts, roasted
  • cauliflower florets
  • 3 Tbsp Medium Greek Anthinolia Extra Virgin Olive Oil, plus extra for the cauliflower
  • Romaine lettuce
  • 1/3 cup craisins
  • 1/3 cup feta cheese
  • 1/4 small red onion, thinly sliced
  • 1/4 cup lemon juice
  • 1/2 tsp salt

Directions

  1. Preheat oven to 450° F.
  2. Drizzle the Extra Virgin Olive Oil and a pinch of salt onto the cauliflower floretts. Cook for 25 minutes, or until golden brown.
  3. While the cauliflower cooks, mix the lemon juice, Extra Virgin Olive Oil, and salt into a small bowl.
  4. Take the cauliflower out of oven and let it cool for a few minutes.
  5. In a large bowl, add all ingredients and mix together. Enjoy!




MEDIUM GREEK ANTHINOLIA-200ml

MEDIUM GREEK ANTHINOLIA

200ml
Price: $13.00

Availability: In stock

MEDIUM GREEK ANTHINOLIA-375ml

MEDIUM GREEK ANTHINOLIA

375ml
Price: $18.00

Availability: In stock