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A little sweet with a pleasing amount of heat, acidity. Use this to add a spicy kick to your marinades and dressings. Slash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled veggies and brushed onto poultry. Pairs well with Lemon Olive Oil, Garlic Olive Oil and Navel Orange Olive Oil. This naturally flavored balsamic is aged in wood barrels in Modena, Italy.
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