Crush Date: April 2025

This early harvested EVOO displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

FFA: 0.16    Peroxide: 4.4    Oleic Acid: 65.32    Squalene: 3,528    Biopheols: 436.6
DAGs: 65.32

Fruitiness: 4.7    Bitterness: 3.2    Pungency: 3.1
Smoke Level: 390°F