Maine became the 23rd state after the papers were signed in Freeport's Jameson Tavern. So of course we named our tavern-style mustard after it. Sweet and tangy, Jameson Tavern pairs perfectly with all your favorite pub foods. 

Small batch crafted at America's last remaining traditional stone ground mustard mill. 

Ingredients: Deep well water, mustard seeds, distilled white vinegar, cane sugar, molasses, brown sugar, salt, chili powder, caramel coloring powder, clove oil