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Harvested in Australia, this olive oil is produced by crushing whole, fresh lemons in an early harvest at the stage when the olives are green. Its bright, zesty flavor is perfect to sauté shrimp or scallops or to drizzle on chicken or fish. It can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables due to its concentrated flavor.
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