Rustic and refined, these award-winning French-style sweet and savory biscuits derive their distinctive briny flavor and lovely marbling from oil-cured Moroccan olives that are gently folded into a buttery shortbread base. Make your cocktail hour especially decadent by serving these artisan gems
Handcrafted by Lark Fine Foods
A natural fiber-filter used in France to make olive oil. Rustic and refined, these are award-winning French-style sweet and savory biscuits.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, CURED OLIVES, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, SEA SALT.
Made on equipment trhat processes nuts, tree nuts, soy and eggs.
Contains: almonds, milk and wheat.
A natural fiber-filter used in France to make olive oil. Rustic and refined, these are award-winning French-style sweet and savory biscuits.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, CURED OLIVES, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, SEA SALT.
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