Crush Date: May 2025

This intensely aromatic EVOO displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. It's well balanced with a pleasing pepper finish.

FFA: 0.14    Peroxide: 4.34    Oleic Acid: 79.91    Squalene: 8,869.4    Biopheols: 293.7
DAGs: 91.2

Fruitiness: 4.5    Bitterness: 3    Pungency: 4
Smoke Level: 400°F