Crush Date: May 2024   Fruitiness: 4.7 Bitterness: 3.5 Pungency: 3.7 Smoke Level: 380°F   FFA: 0.13 Peroxide: 4.4 Oleic Acid: 76.9 Squalene: 5,136.80 Biophenols: 382.2 DAGs: 97

This extra virgin olive oil displays notes of wheat grass and savory herb. It has a malty center and a peppery, astringent finish reminiscent of green banana peel.