Crush Date: May 2025

This EVOO displays prominent notes of granny smith apple skin with floral characteristics and a savory green terragon like finish. It's incredibly complex and notably devoid of bitterness and an exceptional example of the variety.

FFA: 0.24    Peroxide: 5.19    Oleic Acid: 76.73    Squalene: 4,422.9    Biopheols: 399.6
DAGs: 90.9

Fruitiness: 4.8    Bitterness: 3.7    Pungency: 4
Smoke Level: 375°F