Crush Date: May 2025

This EVOO displays notes of creamy green banana and artichoke heart with a malty finish plus lingering pepper.

FFA: 0.18    Peroxide: 3.89    Oleic Acid: 74.18    Squalene: 3,308    Biopheols: 502.9
DAGs: 90.2

Fruitiness: 4    Bitterness: 2.5    Pungency: 3
Smoke Level: 390°F