CALIFORNIA ARBEQUINA

Crush Date: November 2023
Fruitiness: 5.3 Bitterness: 3 Pungency: 3 Smoke Level: 380°F
FFA: 0.13 Peroxide: 3.39 Oleic Acid: 73.17 Squalene: 2,891 Biophenols: 234 DAGs: 94.8

This extra virgin olive oil was harvested from groves in the Capay Valley and carefully selected from Veronica Foods by Leandro Ravetti due to its green profile. It is creamy with notes of savory herb and banana.