You have no items in your shopping cart.
Availability: In stock
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter by using only plant-based ingredients. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter, such as, over hot popcorn, with seafood, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Write Your Own Review